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Agglomeration technology maximizes and controls the particle size, solubility and consistency of your specialty beverage products and ingredients. Learn about our agglomerated products and capabilities.
Clean label formulations to fit your definition and your needs
2017 Spring Inclusions Feature Flavors
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Upcoming Trade Shows

9/15 - 9/20 IBA - Europe
Munich, Germany
9/26 - 9/27 - Food Technology Summit & Expo
Centro Banamex, Mexico
9/25 - 9/28 - Dunkin' Brands Global Summit
Las Vegas, NV
10/10 - Minnesota IFT
Minneapolis Convention Center
10/18 - Longhorn IFT
Embassy Suites Dallas, TX - Frisco Hotel
11/1 - Chicago IFT
Donald E. Stephens Center, IL

TOP NEWS & PRESS RELEASES

Globally Inspired Fall Flavors!
Labor Day seems to signal the official end of summer and the entrance of pumpkin spice everything. As we say good bye to long summer days and prepare for cooler evenings, family hikes and more time at home for the Holiday season our 2019 Fall Feature Flavors launch is bringing exotic flavors home for your favorite snacks and meals. We have worked on fusing exotic, worldly flavors and inspirations with snacks, desserts and breads.
Team Effort for the Win!
SensoryEffects was recently recognized with the International Dairy Foods Association’s (IDFA) Annual Most Innovative Ice Cream Prototype for our Spicy Mango Raspberry Fiesta Ice Cream at the 2018 Innovative Ice Cream Contest.
Taste travelers rejoice!
The Spring 2019 Feature Flavors Bakery Inclusions brings forward Globally Inspired flavors, Mocktails, Floral enhancements and bright colored flavors. These macrotrends are crossing over into bakery categories now.