Agglomeration technology maximizes and controls the particle size, solubility and consistency of your specialty beverage products and ingredients. Learn about our agglomerated products and capabilities.
Clean label formulations to fit your definition and your needs
2017 Spring Inclusions Feature Flavors

Upcoming Trade Shows

9/25 - 9/28 - Dunkin' Brands Global Summit
Las Vegas, NV
10/10 - Minnesota IFT
Minneapolis Convention Center
10/18 - Longhorn IFT
Embassy Suites Dallas, TX - Frisco Hotel
11/1 - Chicago IFT
Donald E. Stephens Center, IL
11/8 - 11/9 - Supply Side West
Las Vegas, NV
11/7 - 11/8 Supply Side West
Las Vegas, NV


Happy New Year!
Happy New Year! We wish all of our customers and business partners a safe and prosperous 2019! Thank you for checking out our final blog for 2018. We have our vision set to 2020 and ice cream right now. That’s right. We said 2020. While everyone else is turning the page to 2019, we have leapfrogged to 2020 with our look at trends and flavors for 2020 Feature Flavors Ice Cream and Frozen Dessert launches.
Globally Inspired Fall Flavors!
Labor Day seems to signal the official end of summer and the entrance of pumpkin spice everything. As we say good bye to long summer days and prepare for cooler evenings, family hikes and more time at home for the Holiday season our 2019 Fall Feature Flavors launch is bringing exotic flavors home for your favorite snacks and meals. We have worked on fusing exotic, worldly flavors and inspirations with snacks, desserts and breads.
Team Effort for the Win!
SensoryEffects was recently recognized with the International Dairy Foods Association’s (IDFA) Annual Most Innovative Ice Cream Prototype for our Spicy Mango Raspberry Fiesta Ice Cream at the 2018 Innovative Ice Cream Contest.