Agglomeration technology maximizes and controls the particle size, solubility and consistency of your specialty beverage products and ingredients. Learn about our agglomerated products and capabilities.
Clean label formulations to fit your definition and your needs
2017 Spring Inclusions Feature Flavors

Upcoming Trade Shows

9/15 - 9/20 IBA - Europe
Munich, Germany
9/26 - 9/27 - Food Technology Summit & Expo
Centro Banamex, Mexico
9/25 - 9/28 - Dunkin' Brands Global Summit
Las Vegas, NV
10/10 - Minnesota IFT
Minneapolis Convention Center
10/18 - Longhorn IFT
Embassy Suites Dallas, TX - Frisco Hotel
11/1 - Chicago IFT
Donald E. Stephens Center, IL


Team Effort for the Win!
SensoryEffects was recently recognized with the International Dairy Foods Association’s (IDFA) Annual Most Innovative Ice Cream Prototype for our Spicy Mango Raspberry Fiesta Ice Cream at the 2018 Innovative Ice Cream Contest.
Taste travelers rejoice!
The Spring 2019 Feature Flavors Bakery Inclusions brings forward Globally Inspired flavors, Mocktails, Floral enhancements and bright colored flavors. These macrotrends are crossing over into bakery categories now.
Get the Scoop on 2019 Featured Flavors!
The 2019 Feature Flavors portfolio centers on Memory Generators bringing back nostalgic flavors from childhood, Sophisticated Caramels with new indulgent flavor combinations, Ethnic & Worldly flavors for adventurous taste seekers, the Spirit of Happy Hour with alcohol inspirations, enhanced Texture Experiences and fresh new Fruit Pairings.