Monthly archive

2017 Feature Flavors Trends

With another year on the books, we are excited to soon announce a new and delicious line-up of frozen dessert concepts in our 2017 Feature Flavor Program! We’ve been studying the macro flavor trends and the global market trends, and working hard in our R&D labs to bring you a new line-up of frozen dessert concepts featuring our unique ingredients, including flavor bases, variegates, and low melt inclusions.