Our Products

Get the Scoop on 2020 Feature Flavors!

Our most anticipated blog of the year is here! It’s time to unveil Feature Flavors 2020 for Ice Cream and Frozen Desserts. It’s kind of a big deal.

For the past year we have been working on the trends and flavors for you to take to the freezer case in 2020. In our last blog post we reviewed the trends for 2020. This year’s lineup of concepts features our unique ingredients, including flavor bases, variegate and low melt inclusions.

Taste travelers rejoice! Let your taste buds do the adventuring through our 2019 Spring Feature Flavors Bakery Inclusions

The Spring 2019 Feature Flavors Bakery Inclusions brings forward Globally Inspired flavors, Mocktails, Floral enhancements and bright colored flavors. These macro-trends are crossing over into bakery categories now.

The first product to build off these macrotrends in this launch is the Mojito Cookie, a refreshing drink favorite, infused into a cookie. These mocktail-influenced inclusions give a rush of citrus, mint and rum in each taste. 

You + Us = Winning Sports Nutrition

SensoryEffects Ingredient Solutions offers a multitude of benefits, so partner with us to create high quality Sports Nutrition products. We provide full-service expertise in developing finished turnkey applications with premium nutritional, functional and clean label ingredients that deliver exceptional flavor and texture. Our experienced technical team has a deep understanding of particle science and the technologies that increase the performance of your products with optimum particle dispersion to eliminate clumping as sports powders dissolve into liquids.

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