Spring has sprung! It’s time to find lighter, brighter flavors that bring the fun for sweet and savory snacks alike. Our 2020 Spring Feature Flavors Inclusions launch centers on trend projections for 2020 and beyond.
For the past year we have been working on the trends and flavors for you to take to the freezer case in 2020. In our last blog post of 2018 we reviewed the trends for 2020. This year’s lineup of concepts features our unique ingredients, including flavor bases, variegates and low melt inclusions.
Our most anticipated blog of the year is here! It’s time to unveil Feature Flavors 2020 for Ice Cream and Frozen Desserts. It’s kind of a big deal.
For the past year we have been working on the trends and flavors for you to take to the freezer case in 2020. In our last blog post we reviewed the trends for 2020. This year’s lineup of concepts features our unique ingredients, including flavor bases, variegate and low melt inclusions.
The Spring 2019 Feature Flavors Bakery Inclusions brings forward Globally Inspired flavors, Mocktails, Floral enhancements and bright colored flavors. These macro-trends are crossing over into bakery categories now.
The first product to build off these macrotrends in this launch is the Mojito Cookie, a refreshing drink favorite, infused into a cookie. These mocktail-influenced inclusions give a rush of citrus, mint and rum in each taste.
New Products Launched with Caramel Flavor
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You may have read some of our previous blogs that have discussed choline as a key nutrient, vital to brain and liver health in people of ALL AGES. Choline has gained a lot of buzz over the last year, but just in case you missed out… it’s kind of a BIG DEAL!
Looking for new and eye-catching ice cream concepts? We can help with that! You're the reason we create new ice cream flavors as part of our annual Feature Flavors program, and have been doing it for over 10 years! We’re here to help you create delicious, new frozen dessert concepts that your customers can’t resist.
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