Looking for new and eye-catching ice cream concepts? We can help with that! You're the reason we create new ice cream flavors as part of our annual Feature Flavors program, and have been doing it for over 10 years! We’re here to help you create delicious, new frozen dessert concepts that your customers can’t resist.
SensoryEffects Ingredient Solutions offers a multitude of benefits, so partner with us to create high quality Sports Nutrition products. We provide full-service expertise in developing finished turnkey applications with premium nutritional, functional and clean label ingredients that deliver exceptional flavor and texture. Our experienced technical team has a deep understanding of particle science and the technologies that increase the performance of your products with optimum particle dispersion to eliminate clumping as sports powders dissolve into liquids.
Two note-worthy days are almost here. This Saturday, May 28th is National Hamburger Day! St. Louis, where SensoryEffects is headquartered, is rumored to be the place where the hamburger first became popular. It was introduced at the 1904 World's Fair in St. Louis and has been popular in American households ever since.
ADDING THE NUTRITIONAL BENEFIT OF PROTEIN & FLAVORS FOR FUN!
With another year on the books, we are excited to soon announce a new and delicious line-up of frozen dessert concepts in our 2017 Feature Flavor Program! We’ve been studying the macro flavor trends and the global market trends, and working hard in our R&D labs to bring you a new line-up of frozen dessert concepts featuring our unique ingredients, including flavor bases, variegates, and low melt inclusions.
With diversifying flavor preferences on the upswing among consumers across food and beverage categories, delivering novel ideas each year for frozen desserts is among our favorite programs at SensoryEffects. Despite the high-ranking, tried and true flavors of chocolate and vanilla year over year, innovative combinations continue to grow in their appeal to the more adventurous consumers, and that’s where we come in.