Feature Flavors

The feature flavors programs at SensoryEffects are designed to highlight our special ingredients, the current consumer flavor trends and new flavor profiles to the bakery and frozen dessert markets. Have you had a demo yet? Contact us to get started!

 ice=

We make it delicious

Ice creams, sorbets, sherberts, gelatos – whatever the application, we have a flavor! We specialize in low melt point inclusions, textured and water-based variegates and solid packs for your frozen dessert applications!

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Download the line card!
line card

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cinnamon roll

We make it flavorful

Pan breads, tortillas, biscuits, bakery desserts – whatever the application, we have an easy, drop-in method to add flavor, color and aroma to your bakery products!

SEE THE FLAVORS »

Download the line card!
2017 fall bakery inclusions

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