2019 Feature Flavors Bakery Inclusions

Download the Feature Flavors Inclusions line cards!

Spring 2019

line card

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Fall 2017

2017 fall inclusions line card

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SensoryEffects is the market leader in the manufacture of lipid-based inclusions, a convenient and cost-effective method for delivering new flavors, aromas and colors to the baking industry. This year, we've expanded our Annual Feature Flavors program – historically for just frozen dessert applications – to highlight inclusions featured in bakery applications.

Key Flavor Trends

Some of the macro flavor trend categories showing up in the marketplace include Globally Inspired, The New Sriracha, Mocktails, Floral and Bright Colored Flavors, which are crossing over into bakery categories.

Based on consumer flavor trends, we add our unique twist to allow our customers to easily add a little something different to their baked goods. Explore our TWO product line launches – one for the Spring, and one for the Fall! These inclusions are perfect for tortillas, scones, muffins, cookies, cakes, rolls, breads, biscuits and more!

Taste the Feature Flavors

Call your account manager, or send us a message!

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2019 Spring Feature Flavors Inclusions Products

Mojito Cookie

Mojito Cookie

A refreshing drink favorite, infused into a cookie.  Mojito inclusions give a rush of citrus, mint and rum.

 

Passion Fruit, Orange, Guava Sugar Cookie

Passion Fruit, Orange, Guava Sugar Cookie

Passion fruit, orange and guava in one inclusion add the perfect burst of tropical essence.

Blood Orange & Tarragon Pound Cake

Blood Orange & Tarragon Pound Cake

Intense blood orange combined with the spicy, herb, tarragon, offers a mildl sweet tone in a richly flavored pound cake.

 

Blackberry & Hibiscus Shortbread

Blackberry & Hibiscus Shortbread

Blackberry and hibiscus offer a delicate combination of flavors.  This inclusion adds a light and refreshing character for the perfect tasting shortbread.

Tikka Masala Pita Bite

Tikka Masala Pita Bite

Rich and savory flavors of Tikka Masala sauce, just like the spiced curry, from your favorite Indian restaurant.

 

Gochujang Cheese Cracker

Mayan Chocolate Cookie

Gochujang, the new Sriracha from Korea brings savory, spicy sweetness to any item.

2017 Spring Feature Flavors Inclusions Products

Roasted Red Pepper Pita Chip

Roasted Red Pepper Pita chip

Add a kick of roasted red pepper to your favorite hummus dippers: pita chips.

 

Strawberry Rhubarb Shortbread

Strawberry Rhubarb shortbread

Rhubarb is popular this year, especially when combined with strawberries...and this time it’s not from your grandmother’s kitchen.

Rosemary Parmesan Baguette

Rosemary Parmesan Baguette

A taste of Italy – parmesan and rosemary – baked into a traditional Italian bread, baguette.

 

Mango Sugar Cookie

mango sugar cookie

Experience the current mango craze in a delicious sugar cookie!

 

Blueberry Lavender Pound Cake

blueberry lavenderpound cake

We've combined the on-trend floral flavors of lavender with the ever-lasting popularity of blueberries in a classic pound cake.

 

Oatmeal Stout Cookie

Oatmeal Stout Cookie

Oatmeal stout is gaining popularity with its uniquely smooth texture and rich, roasted, chocolate flavors and we’ve paired it with the sweetness of a cookie.

Schedule a demo to try these new inclusion flavors!

Our inclusions can be formulated to meet your needs. Whether you need a high fiber or a PHO-Free claim, we partner with you to formulate our products to benefit yours. In the end, you will see the difference when working with SensoryEffects!

Contact us to schedule a demo >

The history of the Feature Flavors Inclusions program...

2017 Fall Feature Flavors | 2017 Spring Feature Flavors | 2016 Fall Feature Flavors | 2016 Spring Feature Flavors