2017 Feature Flavors Bakery Inclusions

Download the Feature Flavors Inclusions line cards!

Spring 2017

line card

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Fall 2017

2017 fall inclusions line card

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SensoryEffects is the market leader in the manufacture of lipid-based inclusions, a convenient and cost-effective method for delivering new flavors, aromas and colors to the baking industry. This year, we've expanded our Annual Feature Flavors program – historically for just frozen dessert applications – to highlight inclusions featured in bakery applications.

Key Flavor Trends

Some of the macro flavor trend categories showing up in the marketplace include Nostalgic, Ethnic, Smokey and Spicey, which are crossing over into bakery categories.

Based on consumer flavor trends, we add our unique twist to allow our customers to easily add a little something different to their baked goods. Explore our TWO product line launches – one for the Spring, and one for the Fall! These inclusions are perfect for tortillas, scones, muffins, cookies, cakes, rolls, breads, biscuits and more!

Taste the Feature Flavors

Call your account manager, or send us a message!

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2017 Fall Feature Flavors Inclusions Products

Cranberry Orange Pound Cake

cranberry orange pound cake

Refreshing citris orange flavor combined with cranberry inclusions bring a traditional fall flavor to any sweet bakery application.


Smoked Honey Corn Cake

smoked honey corn cake biscuit

Trending smokey and honey flavors combined into one inclusion to create a delicious Southern corn cake.

Sweet Potato Roll

brown sugar  sweet potato roll

Bringing sweet potato and brown sugar flavors together creates a festive Fall flavor easily added to any bread.


Browned Butter Sage Biscuit

Browned Butter Sage Biscuit

Browned butter sage adds a new twist to a traditional Southern biscuit using shortening rather than butter.

S'mores Graham Cracker

S'mores Graham Cracker

SensoryEffects’ smokey marshmallow inclusions provide the perfect nostalgic, campfire snack.


Mayan Chocolate Cookie

Mayan Chocolate Cookie

Cinnamon-pepper inclusions add a kick of flavor and aroma to our sweet and indulgent chocolate cookies.

2017 Spring Feature Flavors Inclusions Products

Roasted Red Pepper Pita Chip

Roasted Red Pepper Pita chip

Add a kick of roasted red pepper to your favorite hummus dippers: pita chips.


Strawberry Rhubarb Shortbread

Strawberry Rhubarb shortbread

Rhubarb is popular this year, especially when combined with strawberries...and this time it’s not from your grandmother’s kitchen.

Rosemary Parmesan Baguette

Rosemary Parmesan Baguette

A taste of Italy – parmesan and rosemary – baked into a traditional Italian bread, baguette.


Mango Sugar Cookie

mango sugar cookie

Experience the current mango craze in a delicious sugar cookie!


Blueberry Lavender Pound Cake

blueberry lavenderpound cake

We've combined the on-trend floral flavors of lavender with the ever-lasting popularity of blueberries in a classic pound cake.


Oatmeal Stout Cookie

Oatmeal Stout Cookie

Oatmeal stout is gaining popularity with its uniquely smooth texture and rich, roasted, chocolate flavors and we’ve paired it with the sweetness of a cookie.

Schedule a demo to try these new inclusion flavors!

Our inclusions can be formulated to meet your needs. Whether you need a high fiber or a PHO-Free claim, we partner with you to formulate our products to benefit yours. In the end, you will see the difference when working with SensoryEffects!

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The history of the Feature Flavors Inclusions program...

2017 Fall Feature Flavors | 2017 Spring Feature Flavors | 2016 Fall Feature Flavors | 2016 Spring Feature Flavors