SensoryEffects® in Application
- Product Description
- SensoryEffects® deliver flavor, color, texture and aroma with one piece. SensoryEffects® offer a variety of sweet, spicy or savory profiles, or customization of flavors, colors and sizes is available.
- Examples of Bakery and Bar Applications
- SensoryEffects® lipid-based inclusions can be added to a variety of food products including:
- Bread
Snack Cakes
Muffins
Cakes
Pastries
Biscuits
- Pancakes
Waffles
Cookies
Crackers
Tortillas
Bagels
- French Toast
Oatmeal
Granola Bars
Protein Bars
Sausage
- Usage Rate
- Depending on desired flavor intensity, use 8-12% SensoryEffects® of total ingredients, i.e. add 100g SensoryEffects® to 1000g of dough or batter.
- Incorporation into Food Application
- SensoryEffects® should be incorporated into the dough or batter as a last ingredient, before further processing such as proofing, shaping, sheeting, and/or baking. Mix the SensoryEffects® into the dough or batter until evenly distributed. In order to preserve the piece integrity of the SensoryEffects®, the application medium should be at a temperature less than 120F during mixing, otherwise the flavor nuggets will melt out into the dough.
- Advantages of SensoryEffects®
- SensoryEffects® are ideal for use in baked goods, culinary or other applications where delivering flavor, visual cues and aroma is critical to the product’s success. SensoryEffects® is a convenient one-step addition of flavor and other sensory attributes. SensoryEffects® are easily incorporated into a dry mix, batter, or dough; and they are free flowing and do not clump with other ingredients. SensoryEffects® do not inhibit yeast or cause any detrimental effect on yeast volume. SensoryEffects® provide the ability to create a variety of products with a single dough system by only changing one ingredient but impacting all the sensory attributes of the finished product.
- Storage
- SensoryEffects® are shelf stable for at least six months and up to eighteen months, depending on formulation.
The optimal storage temperature is 65F-80F under dry storage conditions.
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