Application Benefits of SensoryEffects ®

  • Off the shelf or customized profiles
  • No color bleeding
  • Create bursts or discreet piece identity
  • Color stability during storage of product
  • Color/Flavor/Aroma is protected during baking process
  • Lipid base potentiates flavors
  • Flavor consistency
  • Convenient, one-step addition of flavor, color, texture and aroma
  • Flavors can be natural, natural and artificial, or artificial
  • Colors can be natural or artificial

Processing Benefits of SensoryEffects ®

  • Blends evenly and easily into dry mixes, doughs and batters
  • Does not inhibit yeast action
  • Will not puncture dough
  • Does not stick to processing equipment
  • Range of available sizes and melting profiles to allow for sheeting and extrusion and high sheer processes