What are Sensory Effects
SensoryEffects® are lipid-based inclusions created to impart any sensory experience in your breads, muffins, cookies, cereals, or dry mixes. These multi-component, custom designed 'delivery systems' protect and deliver flavor, aroma, color, texture, and nutrition to the food system. SensoryEffects® offers you a convenient, cost-effective way to enhance existing products or help you create new ones.
Application spotlight
Creativity in cookies...that is what SensoryEffects can offer formulators looking to develop new cookie varieties. Available in many different flavors and in a convenient form to store and add to the cookie dough, these flavor delivery systems are an easy way to create new flavor combinations and deliver cookies with some culinary flair like peach melba, bananas foster, or even key lime.
Product spotlight
Just Say 'Cheese'. If you want to add the texture, flavor, and appearance of real cheddar cheese to yourproducts without all the challenges of real cheese... try the Somerset Cheddar SensoryEffects. Whether it is for breadsticks, bagels, pizza crust, quiche, or artisan breads, SensoryEffects makes it easy to 'say cheese' and helps to enhance the flavor and aroma, improve consistency, and control raw material costs of your finished products.
What's new
Adding fiber to bakery products often times creates some challenges for formulators with the high amount of water binding and increased viscosity levels that often makes results. This makes attaining the desired level of fiber fortification very difficult at times. With SensoryEffects, this challenge becomes a little easier with the delayed delivery of fiber through an effective delivery vehicle. These new products are available in select flavors like marshmallow and blueberry.