What are Sensory Effects
SensoryEffects® are lipid-based inclusions created to impart any sensory experience in your breads, muffins, cookies, cereals, or dry mixes. These multi-component, custom designed "delivery systems" protect and deliver flavor, aroma, color, texture, and nutrition to the food system. SensoryEffects® offers you a convenient, cost-effective way to enhance existing products or help you create new ones.
Application spotlight
With the growing popularity of self-service hotel continental breakfasts, freshly cooked waffles have experienced significant growth. Customers get to prepare their waffles themselves and with the easy addition of SensoryEffects® inclusions, these fresh made hot breakfasts can be further customized and made to be even more flavorful and delicious. How about a caramel apple waffle or a cinnamon maple waffle, or even a strawberry banana waffle, all are possible with the simple addition of just a few SensoryEffects®.
Product spotlight
How can a baker add the zest of asiago cheese to his baked goods without actually having to store, handle, or add real cheese? With SensoryEffects® asiago cheese nuggets, a baker can add the flavor, aroma, and visual impact of fresh natural asiago cheese in a convenient, high impact delivery form. With SensoryEffects®, the natural cheese flavor and aroma is protected and delivered to the finished product, offering an easy way to add a new twist to your favorite flatbread, bagel, or specialty bread.
What's new
Check out the new SensoryEffects® Feature Flavors. These select flavors will be the feature products for the business in 2008 and will be readily available for sampling as off-the-shelf formulas. Although the SensoryEffects® R&D Team have formulated hundreds of stock and custom formulas over the years, these feature flavors were chosen based upon their overall popularity and consumer preferences. Click here to see more details