SensoryEffects® are lipid-based inclusions created to impart any sensory experience in your breads, muffins, cookies, cereals, or dry mixes. These multi-component, custom designed "delivery systems" protect and deliver flavor, aroma, color, texture, and nutrition to the food system. SensoryEffects® offers you a convenient, cost-effective way to enhance existing products or help you create new ones. SensoryEffects® are superior delivery systems versus carbohydrate or protein based inclusions, protecting and delivering you the exact flavor, aroma, color and texture desired in a finished product. Choose from our selection of quick and easy, off-the-shelf products, or talk with our team about further customization.
