Spring has sprung! It’s time to find lighter, brighter flavors that bring the fun for sweet and savory snacks alike. Our 2020 Spring Feature Flavors Inclusions launch centers on trend projections for 2020 and beyond.
For the past year we have been working on the trends and flavors for you to take to the freezer case in 2020. In our last blog post of 2018 we reviewed the trends for 2020. This year’s lineup of concepts features our unique ingredients, including flavor bases, variegates and low melt inclusions.
Our most anticipated blog of the year is here! It’s time to unveil Feature Flavors 2020 for Ice Cream and Frozen Desserts. It’s kind of a big deal.
For the past year we have been working on the trends and flavors for you to take to the freezer case in 2020. In our last blog post we reviewed the trends for 2020. This year’s lineup of concepts features our unique ingredients, including flavor bases, variegate and low melt inclusions.
We wish all of our customers and business partners a safe and prosperous 2019! Thank you for checking out our final blog for 2018.
We have our vision set to 2020 and ice cream right now. That’s right. We said 2020. While everyone else is turning the page to 2019, we have leapfrogged to 2020 with our look at trends and flavors for 2020 Feature Flavors Ice Cream and Frozen Dessert launches.
Labor Day seems to signal the official end of summer and the entrance of pumpkin spice everything. As we say good bye to long summer days and prepare for cooler evenings, family hikes and more time at home for the Holiday season our 2019 Fall Feature Flavors launch is bringing exotic flavors home for your favorite snacks and meals. We have worked on fusing exotic, worldly flavors and inspirations with snacks, desserts and breads.
SensoryEffects was recently recognized with the International Dairy Foods Association’s (IDFA) Annual Most Innovative Ice Cream Prototype for our Spicy Mango Raspberry Fiesta Ice Cream at the 2018 Innovative Ice Cream Contest. The competition, held each year during IDFA’s Ice Cream Technology Conference, showcases the creativity of U.S. ice cream makers and flavorings suppliers and captures upcoming flavor trends in the ice cream and frozen dessert industry.
Spicy Mango Raspberry Fiesta ice cream was named the most innovative prototype flavor this year. It is a mango and red-pepper ice cream with a sweet swirl of raspberry that was part of our FeatureFlavors launch earlier this year.
The Spring 2019 Feature Flavors Bakery Inclusions brings forward Globally Inspired flavors, Mocktails, Floral enhancements and bright colored flavors. These macro-trends are crossing over into bakery categories now.
The 2019 Feature Flavors portfolio centers on Memory Generators bringing back nostalgic flavors from childhood, Sophisticated Caramels with new indulgent flavor combinations, Ethnic & Worldly flavors for adventurous taste seekers, the Spirit of Happy Hour with alcohol inspirations, enhanced Texture Experiences and fresh new Fruit Pairings.
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