SensoryEffects Creaming agents are spray-dried powder emulsions that provide improved functionality to a wide variety of finished food systems. Creaming agents are available based on soybean, canola, coconut, palm, or sunflower oils.
VitaCholine® Enhanced Centennial 75-MCT CCL – Download information
All of the benefits of MCT Oil and Choline in a spray dried, low carb product – Perfect for use in instant shakes & smoothies, sports nutrition applications, meal replacement shakes & bars, and other health & wellness products.
Non dairy creamers and powdered shortenings, fat range of 11% to 100%. RBD soy, canola, sunflower, coconut palm oil based – Perfect for beverage mixes, dessert mixes, nutrition bars, soups and gravies, and seasonings.
Powdered Milk Fat range of 40% to 75%. Sourced from cream or butter – Perfect for confections, gravies and sauces, nutrition bars/shakes, dips and dressings, and dessert mixes.
Powdered Milk Fat range of 40% to 75%. Sourced from cream or butter. – Perfect for dessert toppings, fillings and mixes, other baked goods and confections.
End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, and sauces to name but a few.
A wide range of different formulas are available with various fat levels and functionalities to meet the different end-use application requirements.
Features & Benefits
- Add creaminess and opacity
- Enhance color and flavor
- Improve texture and mouth feel
- Create structure and stability
- Deliver nutritional properties
Product Selection Chart
To view our Product Selection Chart which will help you to choose the creaming agent with the appropriate properties for your specific application requirements, Click the link below:Product Selection Chart
Our experienced staff and support capabilities can help you to build a better food or beverage product.