Inclusions

SensoryEffects flavor systems' inclusions are lipid-based inclusions designed to impart any sensory experience your food product needs. These multi-component, custom designed "delivery systems" protect and deliver flavor, aroma, color, texture, and nutrition to a food system.

Inclusions New Products

Our annual Feature Flavor Program allows you to try our yearly product offerings based as a starting point, and we will work closely with you to develop your own customized formulations and product offerings to grow your market.

Feature Flavors Program

We've recently developed a new line of inclusions for the European market under the new brand, FlavorShure. These products fulfill the cinnamon, fruity and spicy/savory categories. Download the brochure »

SensoryEffects flavor systems' inclusions offer a convenient, cost-effective way to enhance existing products, or to help you create new ones. Read more: SensoryEffects Inclusions

Application Benefits of SensoryEffects

• Convenient, one-step addition of flavor, aroma, color, and texture
• Lipid base potentiates aromas and flavors
• Flavor, aroma, and color are protected until baking process
• Delivers flavor consistency
• Creates color bursts or discrete piece identity
• Color stability during storage of product
• No color bleeding
• Off the shelf or customized profiles
• Available in non-GMO and organic versions

Processing Benefits of SensoryEffects

• Blend evenly and easily into dry mixes, doughs and batters
• Do not inhibit yeast action
• Will not puncture or break dough
• Does not stick to processing equipment
• Does not cause dust or aromas like powders
• Range of available sizes to match processing capabilities
• NEW! Try inclusions in tortillas and flatbreads! Download Information »

Flavor Library

Service Support

Our experienced staff and support capabilities can help you to build a better food product.

Services & Capabilities »