SensoryEffects Powdered fats are spray dried systems that deliver emulsified fat at a very high level to dry-based food products. These Powders are in the 71%-75% fat range and are available based on soybean, canola, coconut, palm or sunflower oils. There is a wide range of product formulas available to suit your particular formulation and application needs.
We have a wide array of products available already formulated for your convenience, or if you do not see listed exactly what you want or need, please let us know and we will be happy to custom formulate a product solution to meet your particular requirements.
These spray dried powdered fats are used in a variety of dry mix applications including pancake, biscuit, cake, cookie and muffin mixes as well as gravies, soups, sauces, processed side dishes (rice, pasta and potato), batters and breadings. Advantages of using powdered fats include easier ingredient handling, more accurate ingredient measuring, better fat distribution in the mix, and improved quality and consistency in the finished products.
Features & Benefits
- Convenient concentrated dry powders
- Easier storage, handling and incorporation into finished blends
- Improve fat distribution in mixes
- Add creaminess, opacity and adhesive properties
- Enhance texture and mouth feel
Powdered Fats – Standard Products
Please reference the attachment below showing the list of Standard Product Offerings or contact us if you would like one custom designed to meet your specific needs.Powdered Fats - Standard Products List
Creaming Agents – Newly Available Products
Non dairy creamers and powdered shortenings, fat range of 11% to 100%. RBD soy, canola, sunflower, coconut palm oil based.
- Beverage mixes
- Dessert mixes
- Nutrition bars
- Soups and gravies
Our experienced staff and support capabilities can help you to build a better food or beverage product.