Whip Toppings and Dessert Bases
SensoryEffects Whip topping and dessert bases are specialty spray-dried emulsified powder systems that deliver targeted functionality to a variety of end-use applications. Whip topping and dessert bases are made with both tropical (palm kernel and /or coconut oil) or non-tropical vegetable oils (soy/cottonseed) and have fat contents ranging from 28-67%. By varying the levels of fat, protein and other adjunct ingredients like gums and emulsifiers, a wide range of functionalities are available to suit particular application requirements.
The U.S. FDA finalized its determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not "generally recognized as safe" or GRAS for use in human food. We can help! Download info on our trans-fat products »
Applications for whip topping and dessert bases include whip toppings for retail or food service, mousses, cheesecakes, soft serve mixes, and adding volume and improved stability to dry-based cake and dessert-type systems.
Features & Benefits
- Convenient concentrated dry mix bases
- Easier storage & handling
- Add aeration, volume, structure & improved stability
- Enhance texture and mouth feel
Whip Topping & Dessert Bases Standard Products
SensoryEffects Powder Systems has a wide variety of systems available for customers to choose from based upon their specific application needs. Please refer to the Standard Products listing below or contact us for a custom-designed solution if you don't see one that meets your needs:Whip Topping & Dessert Bases - Standard Products List
Creaming Agents Newly Available Products
Non dairy creamers and powdered shortenings, fat range of 11% to 100%. RBD soy, canola, sunflower, coconut palm oil based.
- Beverage mixes
- Dessert mixes
- Nutrition bars
- Soups and gravies
Our experienced staff and support capabilities can help you to build a better dessert product.