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News

Below is the complete archive of all press releases and relevant news stories since the inception of PCI Company in early 2006.

DATE

HEADLINE
03-30-2012 SensoryEffects® Announces Its 2012/2013 Feature Flavor Concepts
 
12-16-2011 SensoryEffects® Celebrates Its Five Year Anniversary
 
12-02-2011 SensoryEffects® Announces New General Manager
 
09-29-2011 SensoryEffects® Flavor Systems Adds New Spray Drying Capabilities In The Bridgeton, MO Plant
 
06-11-2011 SensoryEffects® Creates New International Arm, SensoryEffects® International
 
06-16-2011 Ashby’s Sterling Ice Cream Introduces New Feature Flavors Developed by SensoryEffects®
 
05-12-2011 SensoryEffects® Flavor Company Wins Trademark Lawsuit
 
03-23-2011 SensoryEffects Acquires Dietrich's Specialty Processing
 
03-09-2011 SensoryEffects® Flavor Systems Wins Most Innovative Prototype Flavor Award
 
02-7-2011 SensoryEffects® Flavor Systems Introduces Choco-Flakes™, A New Line of Inclusions for Frozen Dessert Applications
 
10-5-2010 SensoryEffects® Flavor Systems announces the completion of their Upgraded Custom Powder Blending Capabilities
 
08-18-2010 New Unified Business Structure
 
07-23-2010 SensoryEffects Acquires the Liquid Vitamin Ingredient Business of Cargill Texturizing Solutions
 
07-15-2010 SensoryEffects Acquires Emulsifier Technology and Encap Product Line
 
07-14-2010 SensoryEffects adds 50% and 100% Juice Bases with the Acquisition of Juice Pac
 
05-12-2010 New Headquarters & Technical Center, Fox Run
 
04-23-2010 SensoryEffects Flavor Systems 2011 Fall Eggnog Program
 
01-1-2010 The New Kalva® Foodservice Product Line
 
05-12-2009 SensoryEffects® Flavor Systems Finalizes Purchase of The Kalva® Corporation
 
06-03-2009 Diehl Food Ingredients® Acquires ACH Food Companies’ Emulsified Powder Business
 
10-24-2008 PCI Company complements its operations with acquisition of US Foods cereal and food ingredient business
 
8-25-2008 Introducing the new Vitamite® - a healthy milk alternative without the beany taste of soymilks
 
2-13-2008 SensoryEffects Flavor Systems formed after acquisition of St. Louis food ingredient business and facility from Givaudan Flavours North America
 
10-10-2007 Introducing a New Line of Non-Genetically-Modified, Identity Preserved Products
 
05-04-2007 Diehl Food Ingredients® Melamine Statement
 
03-07-2007 Introducing Diehl Organics® Specialty Powdered Systems
 
12-10-2006 Do you need a Protein Free product?
 
11-09-2006 Zero Trans Fat. Many Choices. Only Diehl Food Ingredients®, Inc.
 
10-31-2006 SensoryEffects® Business Unit Purchased by PCI Company from Loders Croklaan
 
10-02-2006 Energize Your Nutritional Products with Jerzee® CWS-MCT