Frozen Greek Yogurt

Fueled by the rising demand for low-fat, nutritious and healthy choices, Greek Yogurt has become one of the fastest growing grocery categories. With its unique tartness, thick and smooth body, high protein level and multiple strains of probiotic bacteria, Greek Yogurt has captured a growing consumer following in the fresh dairy case.

At SensoryEffects®, we are experts in developing innovative frozen dessert systems and we can help bring new trends to life in this category. For frozen Greek Yogurt, the key is in the base mix, yet the challenge to a good finished product is in the flavor system. We now have a full line of flavor bases and variegates that have been optimized for use in frozen Greek Yogurt with a high flavor intensity, proper pH balance and the ability to deliver an impactful flavor profile in both low-fat and non-fat formulations. Contact us to order your sample today!

Phone: 1.800.422.5444

Email: info@sensoryeffects.com

check out our new interactive literature

Our new literature is now online! Click on the links below to learn more about our company, product applications and manufacturing capabilities in our new interactive brochures:

Corporate

Flavor Systems

Powder Systems

Cereal Systems

Inclusions

Who we are

SensoryEffects®, a leading provider of value-added food and beverage ingredients, flavor systems, and finished products, is comprised of three distinct but synergistic business segments: Powder Systems, Flavor Systems, and Cereal Systems. Delivering cutting-edge capabilities and creative solutions, SensoryEffects® provides valuable opportunities through high quality products that span numerous application categories including baking, frozen dessert, beverage and dairy, nutritional, and cereal products.