Frozen Desserts
SensoryEffects® services the Frozen Dessert Market with a wide range of products and capabilities. We help our customers innovate and optimize their product offerings, address the market needs, and take advantage of the trends that are shaping and driving the Industry. As a strategic supply partner, we help to maximize the growth opportunities for their company and products.
Key Trends
- Increased Variety & Choice
- Innovative Platforms
- Lighter, Healthier Options
- Non-Standard Economical Offerings
- Fun & Indulgence
- On-Premise & Destination Purchases
- Sustainability
*Click below to see a recent presentation we developed on category trends along with some suggested new product offerings that capitalize upon them.
Frozen Dessert & Smoothie TrendsFeature Flavors
Check out this year's Feature Flavors on the link below:
2009 Ice Cream Feature Flavor ProductsFoodservice Market
With the recent acquisition of the Kalva® ice cream coating business, SensoryEffects Flavor Systems now has an expanded network of channel partners to effectively service this market channel, including the seasonal "mom and pop" scoop shops. Our broad portfolio of ingredients includes the Kalva cone dip and novelty coatings, liquid chips, inclusions, variegates, base flavors, syrups and toppings.
Key Applications
- Ice Cream
- Frozen Yogurt & Sherbet
- Frozen Novelties
- Non-Standard Products
Key Products
Service Support
Our team of creative professionals are constantly coming up with new ice cream ideas and innovations to satisfy the ever changing tastes and demands of the discriminating marketplace. Often times we develop and put on "Ideation Sessions" for key customers, developing and presenting new frozen dessert creations that specifically meet their needs, whether it be from Marketing, Production, or directly from their customers. Please let us know if this would be of interest to you and your company.
Our experienced staff and support capabilities can help you to build a better frozen dessert.