End-Use Applications
SensoryEffects Inclusions are very versatile and functional ingredients that help to protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applicatons. These lipid-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process.
There couldn't be an easier way to add a new twist to an old favorite than by adding a SensoryEffects delivery system. Whether it is an off-the-shelf stock product or one custom designed to meet your particular needs, SensoryEffects delivers both variety and quality to your food products.
Baking Applications
- Waffles
- Pancakes
- Snack Cakes/Cakes
- Cookies
- Muffins / Biscuits
- Frozen Dough
- Baking Mixes
Other Food Applications
- Hot Cereals
- Sausage Products
- Processed Potato Products
- Baked Desserts
- Nutritional Bars
- Quiches
- Side Dishes (rice, etc.)
Service Support
Our experienced staff and support capabilities can help you to build a better food product.