What are SensoryEffects® Inclusions?

SensoryEffects® Inclusions are lipid-based inclusions designed to impart any sensory experience your food product needs. These multi-component, custom designed "delivery systems" protect and deliver flavor, aroma, color, texture, and nutrition to a food system.

SensoryEffects Inclusions offer a convenient, cost-effective way to enhance existing products or to help you create new ones.

Processing Benefits of SensoryEffects®

• Blend evenly and easily into dry mixes, doughs and batters
• Do not inhibit yeast action
• Will not puncture or break dough
• Does not stick to processing equipment
• Does not cause dust or aromas like powders
• Range of available sizes to match processing capabilities

Market Leadership

SensoryEffects® Inclusions is the market leader in delivering lipid-based inclusions and bits that entice all your senses - in one piece. It's a fusion of sensations that's different from anything you've experienced.

Application Benefits of SensoryEffects®

• Convenient, one-step addition of flavor, aroma, color, and texture
• Lipid base potentiates aromas and flavors
• Flavor, aroma, and color are protected until baking process
• Delivers flavor consistency
• Creates color bursts or discrete piece identity
• Color stability during storage of product
• No color bleeding
• Off the shelf or customized profiles
• Available in non-GMO and organic versions

Service Support

Our experienced staff and support capabilities can help you to build a better food product.

View Services & Capabilities