Powdered Fats

Powdered fats are spray dried systems that deliver emulsified fat at a very high level to dry-based food products. These Powders are in the 71%-75% fat range and are available based on soybean, canola, coconut, palm or sunflower oils. There is a wide range of product formulas available to suit your particular formulation and application needs.

Also, if you do not see listed exactly what you want or need, please let us know and we will be happy to custom formulate a product solution to meet your particular requirements.

Features & Benefits

• Convenient concentrated dry powders
• Easier storage, handling and incorporation into finished blends
• Improve fat distribution in mixes
• Add creaminess, opacity and adhesive properties
• Enhance texture and mouth feel

Applications

These spray dried powdered fats are used in a variety of dry mix applications including pancake, biscuit, cake, cookie and muffin mixes as well as gravies, soups, sauces, processed side dishes (rice, pasta and potato), batters, and breadings. Advantages of using powdered fats include easier ingredient handling, more accurate ingredient measuring, better fat distribution in the mix, and improved quality and consistency in the finished products.

Powdered Fats - Standard Products

Diehl has a wide range of product offerings available for a customer to choose from based upon their specific end-use requirements. Please reference the attachment below showing the list of Standard Product Offerings or contact us if you would like one custom designed to meet your specific needs.

Service Support

Our experienced staff and support capabilities can help you to build a better food or beverage product.

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