Whip Topping & Dessert Bases
Whip topping and dessert bases are specialty spray-dried emulsified powder systems that deliver targeted functionality to a variety of end-use applications. Whip topping and dessert bases are made with both tropical (palm kernel and /or coconut oil) or non-tropical vegetable oils (soy/cottonseed) and have fat contents ranging from 28-67%. By varying the levels of fat, protein and other adjunct ingredients like gums and emulsifiers, a wide range of functionalities are available to suit particular application requirements.
Features & Benefits
- Convenient concentrated dry mix bases
- Easier storage & handling
- Add aeration, volume, structure & improved stability
- Enhance texture and mouth feel
Applications
Applications for whip topping and dessert bases include whip toppings for retail or foodservice, mousses, cheesecakes, soft serve mixes, and adding volume and improved stability to dry-based cake and dessert-type systems.
Whip Topping & Dessert Bases Standard Products
Diehl has a wide variety of systems available for customers to choose from based upon their specific application needs. Please refer to the Standard Products listing below or contact us for a custom-designed solution if you don't see one that meets your needs:
Whip Topping & Dessert Bases - Standard Products ListService Support
Our experienced staff and support capabilities can help you to build a better dessert product.