Encapsulates & Inclusions Technology

Leader in Lipid Encapsulation and Inclusion Technology

SensoryEffects’ proprietary encapsulation and inclusion technology protects core ingredients from the inside out with ingredient release specifically tailored to the application.

Encapsulates

Encapsulation technology brings value to many prepared foods. Along with the process improvements realized by the use of encapsulated ingredients, SensoryEffects' technology provides economic benefits to manufacturers through optimized formulation and reduction in product loss.

Certifications

  • SQF Level II Certified
  • RSPO Member
  • Halal
  • Kosher

Processing Capabilities

  • Water Soluble Coatings
  • Water Insoluble Coatings
  • Non-PHO
  • Trans Fat-Free
  • Allergen Free
  • Non-GMO

Lipid Inclusions

SensoryEffects is the market leader in the manufacture of lipid-based inclusions, a convenient and cost-effective method for delivering new flavors, aromas and colors.

Manufacturing

  • Proprietary equipment that produces numerous sizes and shapes of inclusions
  • Manufacturing configuration allows for highly customizable products
  • Quality control and testing practices to ensure customer specifications are consistently met
  • Pilot plant dedicated to formula process validation and scale-up assistance

Certifications

  • SQF Level III Certified
  • RSPO Member
  • Halal
  • Kosher

Processing Capabilities

  • Non-PHO
  • Trans Fat-Free
  • Non-GMO
  • Nut Allergen-Free
  • Low and high melt point products
  • Ability to produce multiple shapes and sizes of inclusions in large and small order sizes
  • Both dairy and non-dairy dedicated lines

Questions?

Contact us to discuss how our inclusions and encapsulated products can benefit your company.

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Inclusions Technology

Encapsulates Technology